Logan’s Roadhouse is bringing a taste of the bayou to the table with a limited-time Cajun-inspired menu.
John Kibler and Denisa Smith from Logan's Roadhouse joined Gulf Coast News to showcase these delicious new offerings. The new menu showcases fresh, coastal flavors with crave-worthy dishes like Cajun Seafood Dip, Shrimp Stacked Trout, and Blackened Shrimp & Sausage Gumbo.
Guests can pair their meal with a selection of new beverages, including Logan’s Espresso Martini, canned wines like Archer Roose Pinot Grigio and Graham + Fisk’s Cabernet, and the ever-popular Stella Artois. Select fall favorites, such as Three Cheese Bacon Mac & Cheese, The Perfect Pear cocktail and Rodeo Tea, will also remain on the menu.
Alongside its seasonal menu, Logan’s Roadhouse is continuing its commitment to fighting hunger through its partnership with GiftAMeal. Beginning Feb. 24, the program is giving guests an easy way to give back. By scanning a QR code and sharing a photo of their meal, guests will trigger a restaurant-funded donation to a local food bank, providing meals for families in need.
For more information, check out Logan's Roadhouse online.
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