Get ready to curb your March Madness hunger with a side of potato skins and the award-winning ribs. Even though many brackets have been busted, you can never go wrong with some game-watching appetizers at Texas Roadhouse.
Christian Carlston from Texas Roadhouse in Fort Myers joined Gulf Coast News to showcase some of their slam-dunking menu staples for March Madness.
Carlston showcased their popular tater skins. These hot potatoes are crafted from baked potato halves that are topped with a mixture of creamy melted cheddar cheese, bacon bits, and sour cream.
For more information, check out Texas Roadhouse online.